Enforces all policies to ensure safe, fair, and efficient operation of Twin River Casino, while providing excellent guest service throughout the facility. Qualifications Ability to read and write English. Minimum of 18 years old. Ability to work overnight shifts. Prior customer service experience preferred. License Requirements Rhode Island Department of Business Regulati

Maintains proper receiving practices. Assures proper stock rotation with inventory items. Assists in monthly physical count of all inventory items. Operates company forklift and vehicles as needed. Attends safety meetings as requested. Ensures a maximum level of departmental service and satisfaction is achieved and maintained for all departments, i.e.; processing and deli

Qualifications Previous experience preferred. Must be able to work in a fast paced environment. Must be team oriented. Must be able to work different shifts. License Requirements Must be able to obtain a gaming license by R.I. Department of Business Regulation. Essential Job Functions Remove carts and trolleys from VLT Count room. Sign out keys, obtain scanners and radios

Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the

Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the

ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food pre

ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food pre

Operate grounds and facilities equipment. Inspect buildings, grounds, and equipment for unsafe or malfunctioning conditions. Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Electrical, Mechanical and Plumbing blueprints. Troubleshoot and solve practical problems. Climb ladders and scaffolding. Must be able t

Maintains knowledge of the menu. Places dirty dishes and utensils in proper order. Polishes silverware. Helps servers restock unused condiments, sugar caddies, and salt/pepper shakers. Makes sure all lost and found articles are turned into supervisor. Restocks items brought to dish room to be cleaned coffee cups, saucers, creamer cups, trays, coffee pots, glasses (wine gl

Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the

Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces, grill, saute, and expedite as well as possess good knife skills. Basic understanding of one or more kitchen workstations. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from works

Consistently demonstrates superior customer service skills by displaying service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Develops a thorough knowledge and understanding of the basic job skills requirements and overall demands of the operation. Assist with daily ta

Consistently demonstrates superior customer service skills by displaying service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Develops a thorough knowledge and understanding of the basic job skills requirements and overall demands of the operation. Assist with daily ta

Consistently demonstrates superior customer service skills by displaying service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Develops a thorough knowledge and understanding of the basic job skills requirements and overall demands of the operation. Assist with daily ta

Ensures that all service and check control procedures are followed. Demonstrates a courteous and pleasant attitude to all our guests. Ensures sanitation compliance and guidelines. Supervises service and performance of all Food & Beverage service personnel. Responsible for station rotations. Resolves guest complaints. Participates in quarterly training and new hire trainin